I got commissioned to head up to Taos to shoot the Taos Inn and their famous Doc Martin's Restaurant. The photos will appear in an upcoming Edible Santa Fe. It was a great trip and I was able to bring the family along. We stayed at the inn, which was walking distance from the awesome Twirl toy store. Chef Zippy White and Wine Steward Craig Dunn are photographed here. Craig is much more than a bar manager, and oversees one of the most celebrated wine lists in the state. Thanks also to Bob D'Antonio, the Food & Beverage Director -- he's a photographer himself, and helped me with shot ideas and setups.