This is the type of work that made me know what I wanted to do. Arrive at a beautiful farm/inn with a loose shot list and start putting a story together. I was working in evening light, and thanks to my 1.4s was able to shoot until almost dark. Thanks also to the gracious hosts, including owner Matt Rembe and chef Jonathon Perno. These and many more images will be in consideration for an upcoming piece in Edible Santa Fe.