I'm working on a story profiling the Flying Star and their food buying practices for a great local food magazine called Edible Santa Fe. It's my first non-academic writing in almost 10 years, and it's been a a bit slow so far, but I'm pretty happy with what's developing. The chef is Michael Geise, owners are Jean and Mark Bernstein. I don't know the bakery girl's name. Dishes: the famous Southwest Benny, made with locally-grown turkey sausage, organic eggs and english muffins made from scratch; the 100% New Mexico-raised premium angus burger. Also pictured is the Buddha Bowl with American Humane® Certified chicken. These photos were taken at the commissary and the Paseo del Norte location. View full gallery here.